If you want to open a bakery, you should start by looking at the various types of bread to determine which one is best for you. Your choice will ultimately affect many decisions that you'll make, including what equipment you will need, how many staff members you need to hire, and what kind of facilities you will need for secure & reliable delivery.
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While this may sound daunting, choosing the type of bread is all about honing in on specific skills, so do not be afraid to think outside the box of cake.
Retail Bakery vs. Wholesale Bakery
Before you begin to plan the specifics of the bakery, you must decide whether you want to open bakery retail or wholesale bakery. This is an important choice because it will determine how you will interact with your customers, what types of buildings and equipment that you need, and how much of a financial investment you'll make next.
Opening and Operation of Retail Bakery
Retail selling baked goods directly to the customer, as opposed to selling through other wholesalers or distributors. Retail bread can assume a variety of forms, but most of them will require at least one member of staff in charge of running the cash register and helping customers.
Owning and Operating Wholesale Bakery
If you prefer to do business with large-scale clients instead of individual customers, you might consider opening a wholesale bakery. Wholesale bakeries usually sell their products to other businesses, such as restaurants, stores, specialty stores, and even cafes.